Welcome to Tucson’s steakhouse, Pinnacle Peak! We have been serving the good people of Tucson since 1962. Family-owned and locally operated, Pinnacle Peak takes great pride in serving real Western food in an authentic Old West atmosphere. Over the decades, we have become famous for serving the best steaks in Tucson, and our Master Grillers only cook over real mesquite wood. So kick back, relax, and take a trip back to simpler times.
Remember, Pinnacle Peak is for fun, so no ties allowed! Yee-haw!
Southwestern green chilies, cheesy quesadillas, and crisp tortilla chips with house-made red or green salsa.
14.99
Chips and Salsa
Crisp tortilla chips and our house-made red or green salsa. One free refill.
6.99
Rattlesnake Eggs
Bacon wrapped and grilled jalapenos stuffed with cream cheese, cheddar cheese, and spices. Served with prickly pear BBQ sauce.
12.99
Southwestern Green Chilies
Roasted green chilies with slow-cooked pit beef, melted cheese, and green onion. Served with tortillas.
10.99
Quesadilla
Generous flour tortilla filled with cheese and green chilies. Served with house-made red or green salsa. Add beef for 3.99
7.99
Howdy Ribs
Six of our delicious BBQ Baby Back Ribs served up as an appetizer.
13.99
Cowboy Steaks
What is a Cowboy Steak? Just the most delicious steak in the West! It’s a flavorful steak cut from the short loin and cooked over a real mesquite fire by our Master Grillers. Real cowboys order medium rare for the best steak. Don’t forget to save the tenderloin side for last; it’s an authentic Old West dessert
The Cowboy
The original! We have been offering this steak since our opening in 1962.
35.99
The Big Cowboy
For a hunger as vast as the open plains. May need a little more time on the grill; this is one heck of a steak!
43.99
The Cowgirl
A little less tenderloin for a little less appetite, but just as delicious. Never underestimate a cowgirl!
30.99
Make It A Meal:
Add a Baked Potato and Fruit Cobbler to your order for only 6.00 more.
Mesquite Grilled Steaks
Over the last 60 years, our Master Grillers have found our steaks are best when cooked medium rare. This assures your steak stays tender and juicy with just the right amount of mesquite smoke flavor.
New York Strip
One half of our famous Cowboy Steak. A leaner cut, this steak is perfect for folks who want lots of beef flavor.
25.99
Filet Mignon
Fancy French name for delicious steak. Our tenderest cut that has a more delicate beef favor and light marbling. Served with a side of tonight’s vegetable.
27.99
Bone-in Ribeye Steak
Giddy up! A flavorful cut with lots of marbling that makes it one juicy steak!
32.99
Included Sides
All entrees are served with the following sides, making your meal a great value!
Garden Salad
Served with your choice of dressing.
Freshly Baked Bread
Our thick cut white bread is baked daily just for us by a local bakery.
Ranch Beans
Our signature ranch beans are cooked all day in a secret blend of spices. We have been using the same spice blend for over 60 years. Served family style.
Baby back ribs
We cook our pork ribs slow and low for over 16 hours ‘cuz life is too short for tough ribs. We know they are ready when they fall off the bone. Finished off on the mesquite fire and slathered with BBQ sauce.
Full Rack
For those with a hearty appetite.
28.99
Half Rack
Full rack too much? You are in luck!
22.99
Pit beef
Beef brisket slow-cooked for more than 24 hours in our real mesquite wood pits. A great choice if you like your beef cooked through but still tender and juicy.
Open Range Dinner
Thinly sliced pit beef, mashed potatoes, gravy and tonight’s vegetable.
18.99
Shredded Beef Dinner
Shredded pit beef, flour tortillas, cheese, onion and tomato. Served with your choice of gravy or BBQ sauce
18.99
Lighter Fare
Grilled Salmon Fillet
Fresh cut salmon fillet grilled to perfection on the mesquite fire. Served with a side of tonight’s vegetable.
22.99
Grilled Chicken Breast
Boneless chicken breast marinated and then grilled over the mesquite fire. Served with a side of tonight’s vegetable.
16.99
Saddle Up Salad
Mesquite-grilled chicken breast with cheddar cheese, heritage blend lettuce, tomatoes, cucumber, red onion, croutons, and choice of dressing. Swap your protein: Filet mignon and blue cheese 8.00 or Salmon 9.99
16.99
Burgers
Wrangler Burger
Our classic burger is ground from chuck to give a rich beef flavor and tenderness. Served on a bakery fresh bun with cheddar cheese, lettuce, tomato, pickles, and red onion.