Dinner Menu

Welcome to Tucson’s steakhouse, Pinnacle Peak! We have been serving the good people of Tucson since 1962.
Family-owned and locally operated, Pinnacle Peak takes great pride in serving real Western food in an authentic
Old West atmosphere. Over the decades, we have become famous for serving the best steaks in Tucson, and our
Master Grillers only cook over real mesquite wood. So kick back, relax, and take a trip back to simpler times.

Remember, Pinnacle Peak is for fun, so no ties allowed! Yee-haw!

Trail Blazers

  • Appetizer Sampler – 14.99
    Southwestern green chilies, cheesy quesadillas, and crisp tortilla chips with house-made red or green salsa.

  • Chips and Salsa – 6.99
    Crisp tortilla chips and our house-made red or green salsa. One free refill.

  • Southwestern Green Chilies – 10.99
    Roasted green chilies topped with slow-cooked pit beef, melted cheese, and green onion. Served with tortillas.

  • Quesadilla – 7.99
    Generous flour tortilla filled with cheese and green chilies. Served with house-made red or green salsa. Add beef for 3.99

  • Rattlesnake Eggs – 12.99
    Bacon wrapped and grilled jalapenos stuffed with cream cheese, cheddar cheese, and spices. Served with prickly pear BBQ sauce.


What is a cowboy steak? Just the most delicious steak in the West! A flavorful steak cut from the short loin and cooked over a real mesquite fire by our Master Grillers. Real cowboys order medium rare for the best steak. Don’t forget to save the tenderloin side for last; it’s an authentic Old West dessert.

  • Cowboy Steak Dinner* – 41.99
    Our Cowboy Steak Dinner is a meal fit for a real cowboy or cowgirl. It includes: A Cowboy Steak*, Baked Potato, Salad, Bread, Beans, and Fruit Cobbler dessert for one.

  • The Cowboy* – 35.99
    The original! We have been offering this steak since our opening in 1962.

  • The Big Cowboy* – 43.99
    For a hunger as vast as the open plains. May need a little more time on the grill; this is one heck of a steak!
    Make it a meal: Add a Baked Potato and Fruit Cobbler to your order for only 6.00 more.

  • The Cowgirl* – 30.99
    A little less tenderloin for a little less appetite, but just as delicious. Never underestimate a cowgirl!
    Make it a meal: Add a Baked Potato and Fruit Cobbler to your order for only 6.00 more.


Over the last 60 years, our Master Grillers have found our steaks are best when cooked medium rare. This assures your steak stays tender and juicy with just the right amount of mesquite smoke flavor.

  • New York Strip* – 25.99
    One half of our famous Cowboy Steak. A leaner cut, this steak is perfect for folks who want lots of beef flavor.

  • Filet Mignon* – 27.99
    Fancy French name for delicious steak. Our tenderest cut that has a more delicate beef favor and light marbling. Served with a side of tonight’s vegetable.

  • Bone-in Ribeye Steak* – 32.99
    Giddy up! A flavorful cut with lots of marbling that makes it one juicy steak!

Included Sides

All entrees are served with the following sides, making your meal a great value!

  • Garden Salad
    Served with your choice of dressing.

  • Freshly Baked Bread
    Our thick cut white bread is baked daily just for us by a local bakery.

  • Ranch Beans
    Our signature ranch beans are cooked all day in a secret blend of spices. We have been using the same spice blend for over 60 years. Served family style.


We cook our pork ribs slow and low for over 16 hours ‘cuz life is too short for tough ribs. We know they are ready when they fall off the bone. Finished off on the mesquite fire and slathered with BBQ sauce.

  • Full Rack – 28.99
    For those with a hearty appetite.

  • Half Rack – 22.99
    Full rack too much? You are in luck!

  • Rustler – 42.99
    I can’t decide! Choose two meats: Half Rack of Ribs, Top Sirloin or BBQ Half Chicken.


Beef brisket slow-cooked for more than 24 hours in our real mesquite wood pits. A great choice if you like your beef cooked through but still tender and juicy.

  • Open Range Dinner – 18.99
    Thinly sliced pit beef, mashed potatoes, gravy and tonight’s vegetable.

  • Shredded Beef Dinner – 18.99
    Shredded pit beef, flour tortillas, cheese, onion and tomato.


  • Grilled Salmon Fillet* – 22.99
    Fresh cut salmon fillet grilled to perfection on the mesquite fire. Served with a side of tonight’s vegetable.

  • Grilled Chicken Breast – 16.99
    Boneless chicken breast marinated and then grilled over the mesquite fire. Served with a side of tonight’s vegetable.

  • BBQ Half Chicken – 17.99
    Half a chicken slow roasted, finished on the grill, and slathered with BBQ sauce. 

  • Chicken Salad – 16.99
    Mesquite-grilled chicken breast, iceberg lettuce mix, tomatoes, cucumber, red onion, cheddar cheese, and choice of dressing.

  • Steak Salad – 18.99
    Mesquite-grilled top sirloin, heritage blend lettuce, blue cheese crumbles, grape tomatoes, bacon bits, and balsamic dressing.

  • Salmon Salad – 25.99
    Mesquite-grilled salmon, heritage blend lettuce, tomatoes, cucumber, sliced red onion, and creamy avocado ranch dressing.


  • Wrangler Burger* – 13.99
    Our classic burger is ground from chuck to give a rich beef flavor and tenderness. Served on a bakery fresh bun with cheddar cheese, lettuce, tomato, pickles, and red onion.
    Additional toppings:
    Bacon – 2.00 • BBQ Beef – 2.00 • Mac & Cheese – 2.00 • Roasted Poblano Chiles – 0.50

  • Beyond Burger – 13.99
    Meatless patty grilled over mesquite fire. Served with cheese, lettuce, tomato, and onion. Served with veggie side.

All entrees served with sides! Enjoy garden salad, locally baked bread, and a side of our signature cowboy beans. See our Included Sides section for more information.

All Steaks and Burgers are Cooked to Order
Rare: Cool and red through
Medium Rare: Warm red center, most tender and juicy
Medium: Hot & pink through
Medium Well: Slightly pink center
Well Done: Cooked through

Shared Plate Charge – 4.50

Includes full side of salad, beans, and bread for each diner.


  • Baked Potato
    Served piping-hot with butter and sour cream. – 3.99
    Get it loaded with butter, sour cream, cheese, bacon and green onions. – 5.99

  • Mashed Potatoes – 3.99
    Garlic mashed potatoes served with gravy.

  • Grilled Corn on the Cob – 3.99
    Roasted and finished on the mesquite fire.

  • Fresh Vegetables – 3.99
    Ask your server for tonight’s availability.

  • House-made Salsa (Red or Green) – .99
    Made fresh daily by us!

  • Roasted Mushrooms – 6.99
    Fresh mushrooms roasted and topped with garlic butter. Delicious with any steak.

  • Mac & Cheese – 4.99
    Comfort food classic.


  • Mug of Our Own Draft Root Beer – 3.99

  • Root Beer Float – 5.99

  • Bottle of Sarsaparilla – 3.99

  • Soft Drinks, Coffee, or Tea (free refills) – 3.25

  • See Our Bar Menu for Additional Options!


  • Fruit Cobbler – 9.99
    Our cobbler is baked fresh in Trail Dust Town. Ask your server for tonight’s variety. Served warm with vanilla ice cream.

  • Trail Dust Brownie – 9.99
    Trail Dust Town’s own Chocolate Depot bakes these decadent chocolate brownies. Served with vanilla ice cream.

  • Milkshakes – 5.99
    Thick and creamy milkshakes available in vanilla, chocolate, or strawberry!

*Consumer Advisory: The consumption of raw or undercooked meats, eggs, fish, poultry and some other foods may increase your risk of food-borne illness, especially if you have certain medical conditions.

Prices Subject to Change


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