Dinner Menu

Welcome to Tucson's steakhouse, Pinnacle Peak. We have been serving the good people of Tucson since 1962. Family-owned and locally operated, Pinnacle Peak takes great pride in serving real Western food in an autentic Old West atmosphere. Over the decades we have become famous for serving the best steaks in Tucson, and our Master Grillers only cook over real mesquite wood. So kick back, relax, and take a trip back to simpler times. Remember, Pinnacle peak is for fun - no ties allowed!

COWBOY STEAK DINNER

What is a Cowboy Steak? Just the most delicious steak in the West! A flavorful steak cut from the short loin and cooked over a real mesquite fire by our Master Grillers. Real cowboys order medium rare for the best steak. Don’t forget to save the tenderloin side for last; it’s an authentic Old West dessert.

Our Cowboy Steak Dinner is a meal fit for a real cowboy or cowgirl. It includes:
A Cowboy Steak, Baked Potato, Salad, Bread, Beans, and Fruit Cobbler for dessert. 29.99

COWBOY STEAKS

What is a cowboy steak? Just the most delicious steak in the West! A flavorful steak cut from the short loin and cooked over a real mesquite fire. Don’t forget, real cowboys save the tenderloin side for last. It is an authentic Old West dessert.

The Cowboy*
The original! We have been offering this steak since our opening in 1962. 26.99
The Cowgirl*
A little less tenderloin for a little less appetite, but just as delicious. Never underestimate a cowgirl! 22.99
The Big Cowboy*
A huge tenderloin and sirloin for a hunger as vast as the open plains. May need a little more time on the grill; this is one heck of a steak! 32.99

PIT BEEF

Beef brisket slow-cooked for more than 24 hours in our real mesquite wood pits. A great choice if you like your beef cooked through but tender and juicy. The brisket turns out so tender you won’t need a knife, but we will give you one anyway.

Open Range Dinner
Thinly sliced pit beef, mashed potatoes, gravy and tonight’s vegetable to keep Mom happy. 15.99
Shredded Beef Dinner
Shredded pit beef, flour tortillas, cheese, onion and tomato. 15.99

BBQ BABY BACK RIBS

We cook our pork ribs slow and low for over 16 hours ‘cuz life is too short for tough ribs. We know they are ready when they fall off the bone. Finished off on the mesquite fire and slathered with BBQ sauce.

Full Rack
For those with a hearty appetite. 23.99
Half Rack
Full rack too much? You are in luck. 17.99

MESQUITE GRILLED STEAKS

Over the last 50 years, our Master Grillers have found our steaks are best when cooked medium rare. This assures your steak stays tender and juicy with just the right amount of mesquite smoke flavor

Bone-in Ribeye Steak*
Giddy up! A flavorful cut with lots of marbling that makes it one juicy steak! 22.99
Filet Mignon*
Fancy French name for delicious steak. Our tenderest cut that has a more delicate beef favor and light marbling. Served with a side of tonight’s vegetable. 24.99
New York Strip*
One half of our famous Cowboy Steak. A leaner cut, this steak is perfect for folks who want lots of beef flavor. 17.99

NOT BEEF

Grilled Salmon Fillet
Fresh cut salmon fillet grilled to perfection on the mesquite fire. Served with a lemon slice. 19.99
Veggie Burger
Meatless patty grilled over the mesquite fire. Served with cheese, lettuce, tomato and onion. Served with tonight’s vegetable. 9.99
Grilled Chicken Breast*
Boneless chicken breast marinated and then grilled over the mesquite fire. 13.99

All entrees served with sides! Enjoy garden salad, locally baked bread, and a side of our signature cowboy beans. See our Included Sides section for more information.

All Steaks and Burgers are Cooked to Order
Rare: Cool and red through
Medium Rare: Warm red center, most tender and juicy
Medium: Hot & pink through
Medium Well: Slightly pink center
Well Done: Cooked through

TRAIL BLAZERS

Appetizer Sampler
Southwestern green chiles, quesadillas and tortilla chips with house-made red or green salsa. 13.99
Chips and Salsa
Crisp tortilla chips and our house-made red or green salsa 4.99
Southwestern Green Chiles
Roasted green chiles topped with slow-cooked pit beef and melted cheese. Served with tortillas. 8.99
Quesadilla
Generous flour tortilla filled with cheese and green chiles. Served with house-made red or green salsa. 6.99
Add beef. 2.99

BURGERS

Wrangler Burger*
Our classic burger is ground from chuck to give a rich beef flavor and tenderness. Served on a bakery fresh bun with cheddar cheese, lettuce, tomato, pickles, and red onion. 10.99
Additional Toppings
Bacon 2.00
BBQ Beef 2.00
Mac & Cheese 2.00
Roasted Poblano Chiles .50

SIDES

Baked Potato
Served piping-hot with butter and sour cream. 2.99
Get it loaded with butter, sour cream, cheese, bacon and green onions. 3.99
Mashed Potatoes
Garlic mashed potatoes served with gravy. 2.99
Grilled Corn on the Cob
Roasted and finished on the mesquite fire. 2.99
House-made Salsa (Red or Green)
Made fresh daily by us! 0.99
Fresh Vegetable
Ask your server for tonight’s availability. 2.99
Roasted Mushrooms
Fresh mushrooms roasted and topped with garlic butter. Delicious with any steak. 5.99
Mac & Cheese
Topped with breadcrumbs and baked. 3.99

*Consumer Advisory: The consumption of raw or undercooked meats, eggs, fish, poultry and some other foods may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shared Plate Charge: $3.50 (Includes: Salad, Beans and Bread)

DRINKS

Mug of Our Own Draft Root Beer 2.99
Make it a root beer float 3.99
Bottle of Sarsaparilla 2.99
Soft Drinks, Coffee or Tea (Free refills) 2.99
See Our Bar Menu for Additional Options!

DESSERTS

Fruit Cobbler
Our cobbler is baked fresh in Trail Dust Town. Served warm with vanilla ice cream. 7.99
Trail Dust Brownie
Trail Dust Town’s own Chocolate Depot bakes these decadent chocolate brownies. Served with vanilla ice cream. 7.99
Milkshakes
Thick and creamy milkshakes available in vanilla, chocolate or strawberry! 4.99

Prices Subject to Change

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