Call 520-296-0911 to reserve your table or order takeout.
Current Status: Beginning Monday, June 1st, Pinnacle Peak will be offering dine-in service. Reservations are encouraged and walk-ins will be accommodated if seating is available. Takeout and outdoor picnic-style seating are still available! Give us a call for more details or visit us on Facebook or Instagram for up-to-the-minute news and announcements. Thank you for supporting local! You can view more information on our COVID-19 Update page.
Welcome to Tucson's steakhouse, Pinnacle Peak. We have been serving the good people of Tucson since 1962. Family-owned and locally operated, Pinnacle Peak takes great pride in serving real Western food in an authentic Old West atmosphere. Over the decades we have become famous for serving the best steaks in Tucson, and our Master Grillers only cook over real mesquite wood. So kick back, relax, and take a trip back to simpler times. Remember, Pinnacle Peak is for fun - no ties allowed!
What is a Cowboy Steak? Just the most delicious steak in the West! A flavorful steak cut from the short loin and cooked over a real mesquite fire by our Master Grillers. Real cowboys order medium rare for the best steak. Don’t forget to save the tenderloin side for last; it’s an authentic Old West dessert.
Our Cowboy Steak Dinner is a meal fit for a real cowboy or cowgirl. It includes:
A Cowboy Steak, Baked Potato, Salad, Bread, Beans, and Fruit Cobbler for dessert. 29.99
What is a cowboy steak? Just the most delicious steak in the West! A flavorful steak cut from the short loin and cooked over a real mesquite fire. Don’t forget, real cowboys save the tenderloin side for last. It is an authentic Old West dessert.
Over the last 50 years, our Master Grillers have found our steaks are best when cooked medium-rare. This assures your steak stays tender and juicy with just the right amount of mesquite smoke flavor
We cook our pork ribs slow and low for over 16 hours ‘cuz life is too short for tough ribs. We know they are ready when they fall off the bone. Finished off on the mesquite fire and slathered with BBQ sauce.
Beef brisket slow-cooked for more than 24 hours in our real mesquite wood pits. A great choice if you like your beef cooked through but tender and juicy. The brisket turns out so tender you won’t need a knife, but we will give you one anyway.
All entrees served with sides! Enjoy garden salad, locally baked bread, and a side of our signature cowboy beans. See our Included Sides section for more information.
All Steaks and Burgers are Cooked to Order
Rare: Cool and red through
Medium Rare: Warm red center, most tender and juicy
Medium: Hot & pink through
Medium Well: Slightly pink center
Well Done: Cooked through
*Consumer Advisory: The consumption of raw or undercooked meats, eggs, fish, poultry and some other foods may increase your risk of food-borne illness, especially if you have certain medical conditions.
Shared Plate Charge: $3.50 (Includes: Salad, Beans and Bread)
Prices Subject to Change